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Mandazi/Mahamri
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A picture of Mandazi/Mahamri.

Mandazi/Mahamri

Belinda
Belinda @cook_7548912

I love this breakfast... Makes me wanna wake up every day.

I love this breakfast... Makes me wanna wake up every day.

Read more

Mandazi/Mahamri

Belinda
Belinda @cook_7548912

I love this breakfast... Makes me wanna wake up every day.

I love this breakfast... Makes me wanna wake up every day.

Read more
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Ingredients

1 hour
4 servings
  • 600 gself raising flour
  • 3eggs
  • 30 mlssugar to taste (more or less)
  • 1 tbspvanilla essence
  • 1 tbspblueband
  • 1 litrewarm milk or water
  • Oil for frying
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Steps

1 hour
  1. 1

    Put flour in a huge bowl. Mix with sugar

  2. 2

    Then add in blueband and knead to ensure blueband reaches everywhere.

  3. 3

    Add in eggs, mix.

  4. 4

    Add in water or Milk then stir, if it becomes too heavy start kneading with clean hands.

  5. 5

    Need to get a soft dough

  6. 6

    Put the dough into a bowl and cover. Let ot rest for 25 minutes.

  7. 7

    After 25 minutes roll the dough a flat surface. Roll it to be almost as thin as the chapati dough

  8. 8

    In the meanwhile heat oil for frying in a Sufuria. Take a knife and cut the mandazi into small pieces. This depends on the size of the mandazi you want.

  9. 9

    Start to fry the mandazis until golden brown in each side.

  10. 10

    Put in hot pot and cover tightly. Then eat later on.

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Copied!

Belinda
Belinda @cook_7548912
on August 25, 2017 18:15

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