Mandazi/Mahamri
I love this breakfast... Makes me wanna wake up every day.
Steps
- 1
Put flour in a huge bowl. Mix with sugar
- 2
Then add in blueband and knead to ensure blueband reaches everywhere.
- 3
Add in eggs, mix.
- 4
Add in water or Milk then stir, if it becomes too heavy start kneading with clean hands.
- 5
Need to get a soft dough
- 6
Put the dough into a bowl and cover. Let ot rest for 25 minutes.
- 7
After 25 minutes roll the dough a flat surface. Roll it to be almost as thin as the chapati dough
- 8
In the meanwhile heat oil for frying in a Sufuria. Take a knife and cut the mandazi into small pieces. This depends on the size of the mandazi you want.
- 9
Start to fry the mandazis until golden brown in each side.
- 10
Put in hot pot and cover tightly. Then eat later on.
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