Macaroni with pasta sauce

Name: Macaroni with pasta sauce
Total time: 1800 s
Yield: 7 servings
Cuisine: South African
Ingredients: 500 g macaroni; 36 g cheese mushroom and garlic pasta sauce; 1 green pepper, chopped; 1 red pepper, chopped; 1 yellow pepper, chopped; 1 handfull frozen mixed vegetables; 1 cup milk; 1 breast chicken; 1 packet chicken stock powder; 1 onion, chopped; 2 cups water; pinch grated cheese

virginia @cook19770630

south Africa

Easy to make 30 minutes

virginia @cook19770630

south Africa

Easy to make 30 minutes

Saved

Ingredients

30 minutes

7 servings

500 gmacaroni
36 gcheese mushroom and garlic pasta sauce
1green pepper, chopped
1red pepper, chopped
1yellow pepper, chopped
1handfull frozen mixed vegetables
1 cupmilk
1breast chicken
1 packetchicken stock powder
1onion, chopped
2 cupswater
pinchgrated cheese

Saved

Steps

30 minutes

1

Boil macaroni for 7 minutes then let it cool
2

Separately, fry onion until tender
3

Add all your sliced vegetables and mixed veggies let it fry for 5 minutes
4

In a jug add the milk stir in the cheese mushroom and garlic pasta sauce and chicken stock powder
5

Add in your fried veggies let it cook for 5 minutes
6

Mix your fried veggies in your cooled macaroni mix well until its combined its sprinkle the cheese on top delicious 😋