Combine squid, garlic salt, & lemon pepper and mix well. Let it sit for 10 minutes

Heat up cooking oil in a large pan

Dredge the squid in flour then dip in beaten egg and roll over bread crumbs

When the oil is hot enough, deep fry the squid until the color of the coating turns brown. Should take about 2-3 minutes in medium heat. Do not overcook the squid

Remove the fried squid from the pan and transfer in a plate lined with paper towels

Serve with sinamak or asian dipping sauce