Homemade beans with kidney sauce

Name: Homemade beans with kidney sauce
Cuisine: Nigerian
Ingredients: 2 cups brown beans; Cow kidney; Vegetable oil; Chopped Onion and pepper; Chopped tomatoes, carrot, green beans, garlic and ginger; Salt and seasoning; Lemon zest and juice

Aminat @cook_9098286

Homemade beans with kidney sauce

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Ingredients

2 cupsbrown beans
Cow kidney
Vegetable oil
Chopped Onion and pepper
Chopped tomatoes, carrot, green beans, garlic and ginger
Salt and seasoning
Lemon zest and juice

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Steps

1

Cook the beans until soft and mashy. Don't forget to put salt. This should take about 1 to 1 and a half hour.
2

For the sauce : heat vegetable oil then add the chopped onion and pepper. After about two minutes add the chopped cooked kidney and all the chopped ingredients. And the lemon juice and zest. Add salt and seasoning to taste. Then serve with the beans

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Cooksnaps

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Aminat @cook_9098286

on August 26, 2017 15:21

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