Besan ke gatte ki sabzi

Name: Besan ke gatte ki sabzi
Cuisine: Indian
Ingredients: 1/2 bowl besan; 1 green chilli chooped; 1 tsp red chilli; 1/4 tsp turmeric powder; 1/2 tsp kasoori metthi; 1/2 tsp oil; For gravy; 2 tomatoes; 1 onion; 2-3 garlic; 1/2 ginger; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; to taste Salt; Oil/ghee

Anuradha Singh @cook_9134452

Traditional recipe

Anuradha Singh @cook_9134452

Traditional recipe

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Ingredients

1/2 bowlbesan
1green chilli chooped
1 tspred chilli
1/4 tspturmeric powder
1/2 tspkasoori metthi
1/2 tspoil
For gravy
2tomatoes
1onion
2-3garlic
1/2ginger
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala
1/4 tspturmeric powder
to tasteSalt
Oil/ghee

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Steps

1

Besan me salt,oil,kasoori metthi,red chilli,chopped green chilli mix kar thoda tight dough ready karein.
2

Gatto ko steam karein.
3

Steam hone ke baad pieces me cut karein.
4

Gravy ke liye grinder me tomato, onion,garlic and ginger grind kar paste bana le.
5

Kadai me ghee daalkr zeera dal kar crakle karein,ab paste ko add kar ache se bhun le.
6

Sbhi dry masale mix karein..jab masala oil chod de tb thoda pani add karein.
7

Boil aane per gatte daal kar cover kar 5-7 minutes tak pakaye.
8

Fresh cream se garnish karein.