A picture of Prawns Fingers.

Prawns Fingers

Mrunmayi Shetty @cook_9133767

Prawns Fingers

Mrunmayi Shetty @cook_9133767

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Ingredients

1/2 kgKing Prawns
1Lemon Juice
Turmeric
1ginger Paste
1garlic paste
1green chilli paste
1red chilli paste
1 cuprava
1/2 cuprice flour
Salt
Red chilli powder

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Steps

1

Marinate clean deveined prawns with lemon juice, ginger paste, garlic paste, salt for 20 mins.
2

Before frying add red chilli paste, green chilli paste and mix it.
3

Mix rice flour and rava together and coat this on prawns.
4

Deep fry prawns.
5

To keep then straight use toothpick.

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Cooksnaps

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Mrunmayi Shetty @cook_9133767

on August 26, 2017 14:23

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