A picture of Prawns Fingers.

Prawns Fingers

Mrunmayi Shetty @cook_9133767

Prawns Fingers

Mrunmayi Shetty @cook_9133767

Saved

Ingredients

1/2 kgKing Prawns
1Lemon Juice
Turmeric
1ginger Paste
1garlic paste
1green chilli paste
1red chilli paste
1 cuprava
1/2 cuprice flour
Salt
Red chilli powder

Saved

Steps

1

Marinate clean deveined prawns with lemon juice, ginger paste, garlic paste, salt for 20 mins.
2

Before frying add red chilli paste, green chilli paste and mix it.
3

Mix rice flour and rava together and coat this on prawns.
4

Deep fry prawns.
5

To keep then straight use toothpick.

Saved

Cooksnaps

Saved

Mrunmayi Shetty @cook_9133767

on August 26, 2017 14:23

Comments

Similar Recipes

More Recipes

Poha Paneer Tikki | High-Protein Breakfast & Tea-Time Snack

Rosalyn John
Francesco’s Crying Tiger Pork Chop

Francesco
No Bake Orange Fluff Dessert

cindybear
Malabar Fish Curry with Coconut Milk | Kerala-Style Meen Curry

Rosalyn John
Vegetable Couscous

Bianca Mwale
Karela with Chicken 🐥

Kulsoom Bukhari
Mango ice cream

Deepika Sonu
Spicy Mutton Masala or Aloo Gosht

Kumkum Chatterjee
Fried beans

Grace Kairu
Chocolate Tres Leches

ZMA
The Whole Shabang Shrimp (Boiling Crab Style)

Minda
Easy Peasy Lasagna

Zabby59
Potato Wedges or JoJo Potatoes

Raven
Chicken Wings with Honey Spicy BBQ sauce

isti.zaharia
Roasted eggplant Parmesan healthy version

Spurthi
Tea smoothie

Shae Harrington
Ojo Blanco (White Soup)

Santy Coy
Kamalkakdi masala

Meena Parajuli
Sabudana khichdi

Kamla Sonkhiya
Cauliflower Macaroni and Cheese

Santy Coy
Guinnes Gingerbread

Santy Coy
Boiled butternuts

Naomi Achieng
Frangelico Tiramisu

Santy Coy
Homemade beans with kidney sauce

Aminat
Ofe akwu with scent leaf

Sandy