Coq Au Vin
Julia Child’s recipe
#francefood #dinner #coqauvin #familydinner #bacon #chickentight #cognac #bayleaf #thyme #whitesmallonion #redwine #chickenstock #tomatopaste #bottommushroom #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
Coq Au Vin
Julia Child’s recipe
#francefood #dinner #coqauvin #familydinner #bacon #chickentight #cognac #bayleaf #thyme #whitesmallonion #redwine #chickenstock #tomatopaste #bottommushroom #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
Cooking Instructions
- 1
Brown braised onions:
- 2
In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside.
- 3
Brown the mushroom:
- 4
Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside.
- 5
Brown the bacon. set aside.
- 6
Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme.
- 7
Place onion around the chicken and cook slowly for 10 minutes.
- 8
Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes.
- 9
Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick.
- 10
To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley.
- 11
Enjoy.
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