Scrambled eggs

Name: Scrambled eggs
Total time: 300 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 eggs; 1 medium onion; 3 large tomatoeS; to taste Salt; 1 tablespoon cooking oil

Irene Mercy @cook_9140977

Its a delicious and healthy meal that goes with several dishes.

Irene Mercy @cook_9140977

Its a delicious and healthy meal that goes with several dishes.

Saved

Ingredients

5 minutes

3 servings

3eggs
1medium onion
3large tomatoeS
to tasteSalt
1 tablespooncooking oil

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Steps

5 minutes

1

Beat eggs in a bowl Then salt
2

Prepare onions and a tomatoes
3

Heat oil in a pan
4

Add onions then allow them to soften
5

Add tomatoes then allow them to cook throughlySprinkle some salt
6

Add the eggs then stir to mix and cook for few minutes then remove before the dry.
7

Serve with ugali or rice

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Cooksnaps

Saved

Irene Mercy @cook_9140977

on August 27, 2017 15:14

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