Mangalorean chicken curry

Name: Mangalorean chicken curry
Cuisine: Indian
Ingredients: 1 kg chicken; 1 chopped onion; Half spoon ginger garlic paste; 1 bowl freshly grated coconut; 10-12 red chillies; 1 spoon coriander seeds; Half spoon methi; Half spoon saunf; Half spoon mustard seeds; Half spoon chilli powder; Half spoon tamarind pulp; Half spoon turmeric powder; To taste salt

shweta @shwetashetty_7722704

Bangalore

Mangalorean chicken curry

shweta @shwetashetty_7722704

Saved

Ingredients

1 kgchicken
1chopped onion
Halfspoon ginger garlic paste
1 bowlfreshly grated coconut
10-12red chillies
1 spooncoriander seeds
Halfspoon methi
Halfspoon saunf
Halfspoon mustard seeds
Halfspoon chilli powder
Halfspoon tamarind pulp
Halfspoon turmeric powder
To tastesalt

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Steps

1

Heat some ghee in the pan
2

Add red chilli, coconut, coriander seeds, saunf, methi seeds and fry it for sometime
3

Switch of the flame and grind it on the mixer with little water and make a thick paste
4

Heat some ghee in an another pan
5

Add mustard seeds, ginger garlic paste, curry leaves and onions and fry from three to four minutes
6

Add chicken to it then sprinkle turmeric powder and salt
7

Keep cooking till chicken is half cooked and then add the paste
8

Add water and cook the chicken for 10 to 15 minutes
9

Check for salt and serve it with steamed rice