Cheesey ham and potato casserole

Name: Cheesey ham and potato casserole
Cuisine: American
Ingredients: 6 small potatoes, peeled and cubed; 3 tbs butter; 2 cups chopped cooked ham; 1 chopped onion; 1/4 cup butter; 3 tbs flour; 1 1/2 cups milk; 8 oz shredded cheddar cheese; 1/4 cup bread crumbs; Salt & pepper

LexiiMueller @ChefLex

Cheesey ham and potato casserole

LexiiMueller @ChefLex

Saved

Ingredients

6small potatoes, peeled and cubed
3 tbsbutter
2 cupschopped cooked ham
1chopped onion
1/4 cupbutter
3 tbsflour
1 1/2 cupsmilk
8 ozshredded cheddar cheese
1/4 cupbread crumbs
Salt & pepper

Saved

Steps

1

Boil potatoes 20 minutes. Drain.
2

Preheat oven to 350
3

Grease baking dish
4

Melt 3 tbs butter in pot over medium heat, add onion, cook until tender, add ham and potatoes then place in dish
5

Melt 1/4 cup of butter in pot, add flour, add salt & pepper, gradually whisk in milk until thick, reduce heat, add cheddar cheese, pour sauce over the mixture in the dish, sprinkle bread crumbs on top
6

Cover with foil and cook 25-30 minutes