Steps
- 1
Place the onions in a sufuria and add cooking oil
- 2
Add capsicum as you stir.
- 3
Add tomatoes and cover for a minute then crash as you stir.
- 4
Add the dhania as you stir.
- 5
Add the potatoes and stir. Add curry powder.
- 6
Add 1¼ cups water and salt as you stir then cover until the potatoes cook.
- 7
Keep checking to make sure they don't burn beneath and turn off heat when ready.
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