Potato stew

Name: Potato stew
Total time: 3000 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 kg potatoes peeled; 1 small chopped capsicum; 1 bunch dhania chopped; 4 chopped tomatoes; cooking oil; salt; 1 tbs curry powder

ken raila @cook_7659359

Kisumu

I prepared this as a meal in itself and it was nice

ken raila @cook_7659359

Kisumu

I prepared this as a meal in itself and it was nice

Saved

Ingredients

50minutes

4 servings

2 kgpotatoes peeled
1small chopped capsicum
1 bunchdhania chopped
4chopped tomatoes
cooking oil
salt
1 tbscurry powder

Saved

Steps

50minutes

1

Place the onions in a sufuria and add cooking oil
2

Add capsicum as you stir.
3

Add tomatoes and cover for a minute then crash as you stir.
4

Add the dhania as you stir.
5

Add the potatoes and stir. Add curry powder.
6

Add 1¼ cups water and salt as you stir then cover until the potatoes cook.
7

Keep checking to make sure they don't burn beneath and turn off heat when ready.