Place the onions in a sufuria and add cooking oil

Add capsicum as you stir.

Add tomatoes and cover for a minute then crash as you stir.

Add the dhania as you stir.

Add the potatoes and stir. Add curry powder.

Add 1¼ cups water and salt as you stir then cover until the potatoes cook.

Keep checking to make sure they don't burn beneath and turn off heat when ready.