Nigeria Fried Rice Recipe

Name: Nigeria Fried Rice Recipe
Total time: 3300 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; 1/2 cup green beans; 1 Green bell pepper; 1 cksp Vegetable Oil; 1/2 kg chicken; 2/3 kg Cow Liver; 1/2 tbsp Curry Powder; 3 medium sized carrots; 1 bulb onions; 2 Knorr cubes; 1/2 tsp thyme; 4 fresh Pepper

Amaka Udekwe @cook_7249796

Nigeria

Nigeria Fried Rice Recipe

Amaka Udekwe @cook_7249796

Saved

Ingredients

55mins

5 servings

2 cupsrice
1/2 cupgreen beans
1Green bell pepper
1cksp Vegetable Oil
1/2 kgchicken
2/3 kgCow Liver
1/2 tbspCurry Powder
3medium sized carrots
1bulb onions
2Knorr cubes
1/2 tspthyme
4fresh Pepper

Saved

Steps

55mins

1

Parboil white rice and set aside. dice onions, bell pepper, carrot, pepper and green beans and set aside
2

Dice liver into tiny chunks, spice and per boil once its cooked set aside; parboil chicken and spice and set aside once it cooked through you can either fry or grill
3

Set your cooking pot on fire, allow to dry, then pour in vegetable oil. Allow to heat then add the sliced onions stir for 1-2 minutes then add the chopped carrot and green beans, any of this two can actually go first.
4

Stir for 1-2 minutes then add the curry powder, thyme and pepper; and stir till you are satisfied with the color. add the chopped liver, add 1-2 cubes of knorr then stir and taste
5

If you are satisfied with the taste then add the green pepper, stir, add the almost-done white rice, stir, cover your pot and cook for 5 to 10 minutes, you are done with fried rice.
6

Serve fried rice with chicken grilled or fried.