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Smoked mackerel pate
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A picture of Smoked mackerel pate.

Smoked mackerel pate

Caroworcester
Caroworcester @cook_9092949

Quick and easy to whip up for light lunch with bread or crackers or a tasty starter.

Quick and easy to whip up for light lunch with bread or crackers or a tasty starter.

Read more

Smoked mackerel pate

Caroworcester
Caroworcester @cook_9092949

Quick and easy to whip up for light lunch with bread or crackers or a tasty starter.

Quick and easy to whip up for light lunch with bread or crackers or a tasty starter.

Read more
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Ingredients

5 minutes
4 to 6 servings
  • 250 gmssmoked mackerel fillets skinned
  • 250 gmscream cheese
  • juice of one lemon
  • 2 tablespoonsfinely chopped dill
  • 1 teaspoonsmoked paprika
  • salt and pepper
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Steps

5 minutes
  1. 1

    Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.

  2. 2

    Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.

  3. 3

    Refrigerate until needed.

  4. 4

    Serve with toast or french bread.

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Copied!

Caroworcester
Caroworcester @cook_9092949
on August 31, 2017 12:17

Comments (2)

Rebbath
Rebbath @cook_8238260
August 31, 2017 19:15
This looks like a really handy one to have up your sleeve for a quick, glamorous, healthy dip.
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