Smoked mackerel pate
Quick and easy to whip up for light lunch with bread or crackers or a tasty starter.
Smoked mackerel pate
Quick and easy to whip up for light lunch with bread or crackers or a tasty starter.
Open in Cookpad AppSteps
- 1
Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
- 2
Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
- 3
Refrigerate until needed.
- 4
Serve with toast or french bread.
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