Use a potatocutter to cut the potatoes to form chips.

Place oil in a frying pan and turn heat to maximum.

Fry the chips for 10 minutes and then set on a crisp paper.

In another pan place the onion then add cooking oil.

Add tomatoes and cover as they completely soften.

Add the tomatopaste as you stir. Add the chips and stir.

Add the dhania and salt. stir for another minute then serve.