Yummy kesari kheer

Name: Yummy kesari kheer
Cuisine: Indian
Ingredients: 1 small bowl bheege huye rice; 100-150 g sugar; 1 kg doodh(full cream); as needed dry fruit; pinch kesar ya phir elaichi

Jyoti Sharma @cook_7916854

Kheer to sabhi indians ki fav hogi to aaj kheer sabke liye

Jyoti Sharma @cook_7916854

Kheer to sabhi indians ki fav hogi to aaj kheer sabke liye

Saved

Ingredients

1small bowl bheege huye rice
100-150 gsugar
1 kgdoodh(full cream)
as neededdry fruit
pinchkesar ya phir elaichi

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Steps

1

Boil the milk.and add the rice in it.or doodh ko continuesly hilaatey rahe taaki neechey baithkar chaawal jal na jaaye
2

Jab chaawal pak jaaye tab add the sugar..or ab bhi isey hilaatey rahein..but thoda kam kar saktey hai hilaana kheer ko.
3

Jab thodi thickness dikhaayi dene lagey tab add pinch of kesar.and your dry fruit...but remember kismis sabse last mein gas off karne ke baad hi daalein warna doodh phat jaayega...daalkar achchhi consistency aane tak pakaye.or serve karein