Boiled yam and carrot egg sauce
These meal was inspired by my client
Steps
- 1
Heat up water in a pot, Cut your yam in chunks placing them inside the pot leave to boil for about 2.min or when yam is tender
- 2
Slice your veggies set aside for later use
- 3
Heat up your oil putting your sliced veggies.reduce the the heat because of the vegetables.
- 4
Serve with either potatoes or plantain
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