Steps
- 1
Sabse pehle leaves ko saaf kar wash karein or uska pani sukha le
- 2
Ab ek bde bowl me besan chawal ka aata salt haldi mirch hing sabko mix karein and pani dal kar gada better bana le
- 3
Ab ek kdayi me oil garam hone rakhein
- 4
Oil garam hone par ek ek puyi shaag ke patte ko better me deep kar ke oil me deep fry karein crispy hone tak and serve karein gram garam bengoli puyi shaag leaves ke pakode ko.
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