Puyi Saag leaf pakoda

Name: Puyi Saag leaf pakoda
Total time: 600 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 500 gm pui saag leaves; 1 bowl besan; 2 bowls chawal ka aata; 1/2 teaspoon haldi powder; 1 teaspoon lal mirch powder; 1 teaspoon Salt; 1 pinch hing; oil

Meena Dutt @cook_7849484

Puyi Saag leaf pakoda

Meena Dutt @cook_7849484

Saved

Ingredients

10 minutes

6-8 servings

500 gmpui saag leaves
1 bowlbesan
2 bowlschawal ka aata
1/2 teaspoonhaldi powder
1 teaspoonlal mirch powder
1 teaspoonSalt
1 pinchhing
oil

Saved

Steps

10 minutes

1

Sabse pehle leaves ko saaf kar wash karein or uska pani sukha le
2

Ab ek bde bowl me besan chawal ka aata salt haldi mirch hing sabko mix karein and pani dal kar gada better bana le
3

Ab ek kdayi me oil garam hone rakhein
4

Oil garam hone par ek ek puyi shaag ke patte ko better me deep kar ke oil me deep fry karein crispy hone tak and serve karein gram garam bengoli puyi shaag leaves ke pakode ko.