Combine chopped beef with 1tbs of the sesame oil, corn flour, chili flakes and salt. Mix well and leave to marinate for 20 minutes.

In a bowl, mix soy sauce with sugar and 1tbsp of the sesame oil. Set aside.

Chop vegetables.

Heat a wok over a high heat. Add oil and once oil is very hot add vegetables, grated garlic and ginger..Stir -fry for 2 minutes,

Then add prepared sauce to the fried vegetables,

Gently combine together and transfer to a plate.

Reheat the wok. Add oil and when oil is very hot add beef slices. Stir-fry for 3 minutes.

Add fired vegetables to the wok with fried beef.

Mix all together.

Cook the noodles in a pan of boiling water for 5 minutes.

Then, drain them,

And fry in 1tbsp of the sesame oil for 3 minutes and set aside.

Add the noodles to the beef mixture, stir-fry for 3 minutes and toss the mixture. Put on a plate garnish with chopped spring onions and serve it.

Ingredients