Easy Roasted Chicken
The marinade used were all staple items from my pantry. It's so easy ! Cayenne pepper gives the sauce a spicy kick!
Easy Roasted Chicken
The marinade used were all staple items from my pantry. It's so easy ! Cayenne pepper gives the sauce a spicy kick!
Cooking Instructions
- 1
Clean chicken, rinse and remove innards, rinse then pat dry
- 2
Make slices into the onion but not let it not break apart. Cut the scallions in to half
- 3
Sprinkle 1 tsp of salt into the cavity of the chicken and stuff it with the onion, garlic and scallion
- 4
Sprinkle the remaining season on the chicken along with the garlic. You can lift the skin at the breast and get some of the season and garlic under there.
- 5
Spray baking pan with cooking spray for easy cleaning. Place chicken in the baking pan breast side down, cover and let it bake for 45 mins at 400°F. uncover chicken and gently flip it on its back, brush with olive oil and let roast for another 1hr 15 min at 375°F
- 6
To make gravy, you can pour a little warm water in the pan after removing the chicken, use a spoon to get all those dripping into a sauce pan, add enough corn starch to thicken and let simmer. Strain sauce and drizzle over chicken before serving.
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