Sprouts chaat

Name: Sprouts chaat
Cuisine: Indian
Ingredients: 1 cup black chane; as per taste Salt; as per taste Red chilli; 1/3 tbs Cumin seeds; 1tbps Oil; 2 tbps Fruits of your choice and tamarind chutney

varinder @cook_9160000

Sprouts chaat

varinder @cook_9160000

Saved

Ingredients

1 cupblack chane
as per tasteSalt
as per tasteRed chilli
1/3 tbsCumin seeds
1tbpsOil
2 tbpsFruits of your choice and tamarind chutney

Saved

Steps

1

First of all for 8 to 10 hours black grams mooth ko water me bhigo do
2

Then drain water and keep it in warm place
3

5 to 6 hours me sprouts ho jayega
4

Then wash it and put it in cooker and then tadka laga do
5

Put oil in cooker, when the oil become hot then put sprouts in the cooker
6

Now add all spices and mix well then cover it with lid on high flame
7

After 1 whistle open the cooker
8

Then cool the sprouts, add fruits of your choice then add tamarind chutney then mix well
9

Now, ready to serve