A picture of Fry fish.

Fry fish

Winnie Aducxer @cook_7435156

Fry fish

Winnie Aducxer @cook_7435156

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Ingredients

1 serving

Halfhead fish
Oil
Salt
1lemon

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Steps

1

Take fish remove scales and intestines and wash
2

Tenderize fish then put salt
3

Heat cooking oil in a pan let it heat for ten min then deep fish
4

Serve hot in a plate and squeeze lemon serve with ugali

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Cooksnaps

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Winnie Aducxer @cook_7435156

on August 30, 2017 10:08

KENYA

Cooking is my passion

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