Firstly by heating 300ml water in a vessel add little Solt and 2 spoons of oil to ti once the wateris boiled,put 200gm of pasta in it pasta will cook,after that the water will remove the pasta different kardej.

Put 4 spoons of oil in a bowl, after heating the oil and put the garlic in it after the color comes in it will add onion and green chili chopped daalenge heat well, then turmeric, coriander, grated, tomatoes, chili sauce, tomato sauce in it then capsicum, green chili, chopped carrots and side cumin seeds,lemon juice will pour hot masala and we can cook for 3-4 minutes then boild pasta in it and mix it with solt according to the taste cook for 2-3minutes in low flame and then add green coriader.

Your Deshee Red Pasta is Ready.