Fried plantain,potato chips,fried egg and tomatoes sauce

Name: Fried plantain,potato chips,fried egg and tomatoes sauce
Total time: 900 s
Yield: 3serving
Cuisine: Nigerian
Ingredients: 2 medium size sweet potato; 2 medium size plantain; 1 big size egg; 1 chicken stock cube; 2 fresh pepper; 3 cooking spoonful vegetable oil; 1 cooking spoonful of tomato puree; 1 small size onion; 1 pinch salt to taste

Chinny's Kitchen @cook_7750723

Surulere,lagos

My ready to go breakfast

Chinny's Kitchen @cook_7750723

Surulere,lagos

My ready to go breakfast

Saved

Ingredients

15min

3serving

2medium size sweet potato
2medium size plantain
1big size egg
1chicken stock cube
2fresh pepper
3cooking spoonful vegetable oil
1cooking spoonful of tomato puree
1small size onion
1 pinchsalt to taste

Saved

Steps

15min

1

Cut your sweet potato,onions,pepper and plantain to your desired shape then set aside.
2

Heat up the vegetable oil,frying the plantain and potato batch by batch.
3

With the same oil fry in low heat the Tomato puree adding onions, pepper and the stock cube afterwards set aside
4

Heat up little oil to fry your eggs adding a pinch of salt and brekkie is ready.
5

I love this with pap