Paneer ki sabji

Name: Paneer ki sabji
Cuisine: Indian
Ingredients: 500 gram paneer; 4 Onion; 250 gm Sarso tel; 1 spoon Namak; 1 spoon Jeera; 2 spoon Kali mirch; 3 Lal mirch; Adrak Thodi Si; 1 Lahsun; 1 spoon Garam Masala; 2 spoon Tomato sauce; 1 plate Milk Malai; 1 glass Water; as needed jeera or hing

Nilu Singh @cook_8154214

Gaya, Bihar

Mere bacho ki favourite sabji mere hathon ki bani Paneer ki sabji

Nilu Singh @cook_8154214

Gaya, Bihar

Mere bacho ki favourite sabji mere hathon ki bani Paneer ki sabji

Saved

Ingredients

500 grampaneer
4Onion
250 gmSarso tel
1 spoonNamak
1 spoonJeera
2 spoonKali mirch
3Lal mirch
Adrak Thodi Si
1Lahsun
1 spoonGaram Masala
2 spoonTomato sauce
1plate Milk Malai
1 glassWater
as neededjeera or hing

Saved

Steps

1

Sabse paneer ko ek barabar Choti Choti tukdo me Kaat Lenge
2

Fir use garamtel me halka fry kar le
3

Onion Ko choop Kar Le
4

Garam tel me jeera or hing se phorn de kar onion or namak dal kar bhunje
5

Ye masale ko mahin pis le
6

Bhunje huye onion me dal kar masale ko achhe se bhunje
7

Masale me haldi ke powder bhi dale fir bhunje
8

Masala Jab acche se BhunjJayenge tab usme tomato sauce aur Malai ko dal denge aur thodi der use bhi Bhunjege.
9

Or water dalkar use dak dege
10

Aap chahe to gravy bana sakte ho yesa ya
11

Water ko achi tarah Se sukhane de or dry kar le.use lagatar chalate rhege or water jab sukha jayege.aapka paneer khane ko taiyar hai