For the dough, mix 1/2 tsp of salt and flour. Add 1 tbsp of oil and water gradually and knead for 5 minutes to form a ball.

Let it rest and chop the onions. Heat the oil in a pan and fry the onions until soft.

Add the garlic salt and chilie powder and cook for four minutes. Then add the boiled minced meat and fry for 5 more minutes.

In a separate bowl mix the mashed potatoes, onions, corriander and fried minced meat. Mix evenly.

Divide the dough into 8 equal sizes

Roll each dough using a rolling pin into a 5 inch circle. Using little water brush the edges and fold it into half

Align the 2 straight edges to overlap forming a cone. Squeeze the edges together to form a tight seal.

Then place 1 tbsp of the filling inside each cone leaving the top edge with a little water to make another tight seal.

Repeat with the remaining dough and filling for the rest of the remaining dough.

Heat the oil in a frying pan in medium heat using a deep pan

Fry the samosa in the pan until golden brown each side.

Drain the oil using paper towel and serve with tea for breakfast.