Osuga
This is a traditional vegetable that has been partaken since time immemorial.it has a lot of nutritional values. Enjoy
Osuga
This is a traditional vegetable that has been partaken since time immemorial.it has a lot of nutritional values. Enjoy
Open in Cookpad AppSteps
- 1
Thoroughly clean the leaves. Chop them and place in a cooking pot
- 2
Add some water and bring to boil.
- 3
Chop the onion and tomato into pieces.
- 4
Drain the excess water after a few minutes.
- 5
Add the cooking oil in a cooking pan.
- 6
Add the onions and fry till golden. Add the tomatoes and stir.
- 7
Add the boiled osuga. And stir.
- 8
Add the salt and cover and allow to cook.
- 9
Serve hot with ugali.
Similar Recipes
More Recipes
-
-
Yamarita — Nigerian Crunchy Egg-Coated Yam
-
Ossobuco Stew Served with Jamaican Beans in Rice
-
-
-
High Protein Cottage Cheese Breakfast Boats 🧀🍳
-
Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
-
-
Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
-
-
-
-
Sticky Maple Ribs in a skillet of cast-iron batch 88
-
-
-
-
Sea food with Okro soup and pounded yam
Amaka Iheke -
colo kwanya -
susan -
Sweet phool makhana and peanuts
-
-
Comments