Pineapple Raita

Name: Pineapple Raita
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-1/2 cups Curd; 2 cups chopped fresh sweet pineapple; 1 tsp red chilli powder /cayenne pepper; 2 tsp roasted cumin powder / jeera powder; 2-3 tsp sugar and add more for more sweetness; 1/2-3/4 cup pomegranate; A few coriander leaves for garnishing; Black salt or salt

Nupur Viswash @cook_9170058

Pineapple Raita

Nupur Viswash @cook_9170058

Saved

Ingredients

15 Minutes

4 servings

2-1/2 cupsCurd
2 cupschopped fresh sweet pineapple
1 tspred chilli powder /cayenne pepper
2 tsproasted cumin powder / jeera powder
2-3 tspsugar and add more for more sweetness
1/2-3/4 cuppomegranate
A fewcoriander leaves for garnishing
Black salt or salt

Saved

Steps

15 Minutes

1

Whip the curd till its smooth
2

Add the splice pow sugar and salt to the curd
3

Mix well
4

Add the chopped pineapple and half of the pomegranate seeds reserve the other half for garnishing chill the pineapple raita before serving
5

Garnish the pineapple raita with the remaining pomegranate and chopped coriander leaves.