Blueberry Muffin Bundt Cake with Strudel Topping

Name: Blueberry Muffin Bundt Cake with Strudel Topping
Cuisine: American
Ingredients: 2 1/2 cup all purpose flour; 1 cup sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 stick butter melted and cooled; 2 large eggs; 1 cup buttermilk or whole milk; 1 teaspoon vanilla extract; 1 1/2 cups blueberries fresh or frozen. Thaw if frozen; Strudel topping:; 4 tablespoons all purpose flour; 4 tablespoons melted butter, cooled; 1/4 cup sugar

Raven @ShugieSweetz143

Decatur, Alabama

This is a great muffin recipe. I just ran out of baking papers and decided to make cake. If using for muffins, fill muffin papers all the way to the top. Sprinkle strudel on top. Bake at 450 for 5 minutes. Reduce heat to 350 and bake 10 to 15 minutes or until toothpick test comes out clean. #cakes

Raven @ShugieSweetz143

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Ingredients

2 1/2 cupall purpose flour
1 cupsugar
1/2 teaspoonsalt
1 tablespoonbaking powder
1 teaspoonbaking soda
1 stickbutter melted and cooled
2large eggs
1 cupbuttermilk or whole milk
1 teaspoonvanilla extract
1 1/2 cupsblueberries fresh or frozen. Thaw if frozen
Strudel topping:
4 tablespoonsall purpose flour
4 tablespoonsmelted butter, cooled
1/4 cupsugar

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Steps

1

Preheat oven to 450 degrees.
2

Mix strudel topping and set aside.
3

Mix flour, sugar, salt, baking soda and powder. Set aside.
4

Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5

Mix dry ingredients with wet. Fold gently until just combined.
6

Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7

Spray bundt pan generously with non stick spray.
8

Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9

Bake at 450 degrees for 10 minutes.
10

Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11

Cool on pan 10 minutes then invert onto serving plate.
12

Serve as is or flip over for strudel to be on top.

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Cooksnaps

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Raven @ShugieSweetz143

on September 02, 2017 21:08

Decatur, Alabama

I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!