Masala Chhas
Dr. Tushar Sanghvi @cook_9179083
Cooking Instructions
- 1
In juice make a mixture of buttermilk, green chilli, ginger.
- 2
Add coriander, black salt, pinch of regular salt, pinch of jeera powder and ghee and whisk it again....
- 3
Keep it in fridge for an hour. And drink it cold.
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