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Chana dal vada
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A picture of Chana dal vada.

Chana dal vada

Swopna Ramesh
Swopna Ramesh @cook_9179543

Its a famous kerala snack called "parippuvada" in malayalam. Every malayali loves to have it with tea.

Its a famous kerala snack called "parippuvada" in malayalam. Every malayali loves to have it with tea.

Read more

Chana dal vada

Swopna Ramesh
Swopna Ramesh @cook_9179543

Its a famous kerala snack called "parippuvada" in malayalam. Every malayali loves to have it with tea.

Its a famous kerala snack called "parippuvada" in malayalam. Every malayali loves to have it with tea.

Read more
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Ingredients

  • 1 cupchana dal
  • 1big size onion
  • 3green chillies
  • 10curry leaves
  • 1 inchsize ginger
  • 1/2 tspturmeric powder
  • to tasteSalt
  • Oil for frying
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Steps

  1. 1

    Wash and Soak chana dal for one hour.

  2. 2

    Drain water and grind it into a coarse paste in a mixer and keep aside.

  3. 3

    Finely chop onion, green chillies, ginger and curry leaves.

  4. 4

    Mix these chopped ingredients with the chana dal paste. Add the turmeric and salt too.

    A picture of step 4 of Chana dal vada.
  5. 5

    Heat oil in a kadai. Make balls out if the mixture and flatten slightly and fry in moderately hot oil till golden brown.

  6. 6

    Serve hot with tomato sauce and hot tea

    A picture of step 6 of Chana dal vada.
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Swopna Ramesh
Swopna Ramesh @cook_9179543
on September 02, 2017 04:31

Comments

Meena Dutt
Meena Dutt @cook_7849484
September 02, 2017 05:22
testy
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