Chana dal vada
Its a famous kerala snack called "parippuvada" in malayalam. Every malayali loves to have it with tea.
Chana dal vada
Its a famous kerala snack called "parippuvada" in malayalam. Every malayali loves to have it with tea.
Open in Cookpad AppSteps
- 1
Wash and Soak chana dal for one hour.
- 2
Drain water and grind it into a coarse paste in a mixer and keep aside.
- 3
Finely chop onion, green chillies, ginger and curry leaves.
- 4
Mix these chopped ingredients with the chana dal paste. Add the turmeric and salt too.
- 5
Heat oil in a kadai. Make balls out if the mixture and flatten slightly and fry in moderately hot oil till golden brown.
- 6
Serve hot with tomato sauce and hot tea
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