Chana dal vada

Name: Chana dal vada
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 big size onion; 3 green chillies; 10 curry leaves; 1 inch size ginger; 1/2 tsp turmeric powder; to taste Salt; Oil for frying

Swopna Ramesh @cook_9179543

Its a famous kerala snack called "parippuvada" in malayalam. Every malayali loves to have it with tea.

Swopna Ramesh @cook_9179543

Its a famous kerala snack called "parippuvada" in malayalam. Every malayali loves to have it with tea.

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Ingredients

1 cupchana dal
1big size onion
3green chillies
10curry leaves
1 inchsize ginger
1/2 tspturmeric powder
to tasteSalt
Oil for frying

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Steps

1

Wash and Soak chana dal for one hour.
2

Drain water and grind it into a coarse paste in a mixer and keep aside.
3

Finely chop onion, green chillies, ginger and curry leaves.
4

Mix these chopped ingredients with the chana dal paste. Add the turmeric and salt too.
5

Heat oil in a kadai. Make balls out if the mixture and flatten slightly and fry in moderately hot oil till golden brown.
6

Serve hot with tomato sauce and hot tea