Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Name: Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
Total time: 3600 s
Yield: 26 servings
Cuisine: American
Ingredients: 1/4 kg meat goat or chicken cut into inch cubes; 26 bamboo skewers; 4 Papaya leaves; Grilled sauce:; 2 garlic; 2 tbsp vegetable oil; 2 tbsp black soy sauce; 2 tbsp salt; 5 tbsp water; Peanut Sauce:; 1/4 kg nuts; 2 garlic; 5 onios; 5 canneye pepper or chili; 2 lime leaves (optional); 2 tsp salt; 1/2 tsp tamarind; 2 tbsp black soy sauce; 1 tbsp vegetable oil

Leli Nad @cook_7721780

East Java, Indonesia

One of best 10 Food in the world CNN version. I made this on Eid Al Adha Day yesterday with mom.. Everyone in Indonesia mostly made this food on eid! There are some islamic story n philosophy inside Goat meat. :)) Anyway u can replace goat meat with chicken. It's the same taste. Happy trying ;)

Leli Nad @cook_7721780

Saved

Ingredients

60 minutes

26 servings

1/4 kgmeat goat or chicken cut into inch cubes
26bamboo skewers
4Papaya leaves
Grilled sauce:
2garlic
2 tbspvegetable oil
2 tbspblack soy sauce
2 tbspsalt
5 tbspwater
Peanut Sauce:
1/4 kgnuts
2garlic
5onios
5canneye pepper or chili
2lime leaves (optional)
2 tspsalt
1/2 tsptamarind
2 tbspblack soy sauce
1 tbspvegetable oil

Saved

Steps

60 minutes

1

Skew the meat with bamboo skewers
2

Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
3

Combine and blend all grilled ingredients in a bowl
4

Dip skewed meat in grilled sauce
5

Grill the meat until cooked
6

Blend all peanut pasta together except chili, lime leaves and onions
7

Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
8

Dip the skewed meat in peanut sauce then serve it ;)