Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 2 tsp lemon juice; 1 tsp rai; salt as per needed; 1 packet eno; 1 tsp sugar; 3-4 curry leaves; Coriander leaves for granishing; 2-3 green chillis

Dolly Bhargava @cook_9166992

Dhokla

Dolly Bhargava @cook_9166992

Saved

Ingredients

1 cupbesan
2 tsplemon juice
1 tsprai
salt as per needed
1 packeteno
1 tspsugar
3-4curry leaves
Coriander leaves for granishing
2-3green chillis

Saved

Steps

1

Sabse pehle hum ek bowl lenge ussme 1 cup besan dalenge phir ussme 1/4 tsp salt aur red chilli powder dalenge aur pani dal kar pakode jaisa ghol bana lenge...phir 5 min ke liye rest par rkhenge
2

Ab gas par ek wok rkhenge ussme 2 glass water dalenge phir usme ek stand rkhenge...
3

Ab hum ek mould lenge jisme hme dhokla bnana hai phir us mould ko Greece kar lenge..ab better me eno dalengy aur turant hi uss better ko mould me dalenge....
4

Ab is mould ko wok me 12-15 mins ke liye rakh denge vo bhi full flame par dhk kar....
5

Ab hum ek pan ko gas par rkhenge phir 1tsp refined oil dalenge aur jab oil garamho jaye tho hm usme rai dalenge jab rai chtak jaye tb hm usme water add krege as per needed jab water boil ho jaye tho usme 2tsp lemon juice,1tsp salt,1tsp sugar dalenge. aur ek boil aane par hm gas bnd kar denge....
6

Ab hum apne dhokla wok se nikal lenge aur usse knife ki help se check krenge ki hmara dhokla taiyaar hai ya nahi....
7

Ab hum dhokle ko demould krenge aur use ek small bowl me rkhenege phir ussme upar se pani jo hmne bnaya tha aur usse Coriander leaves se granish krenge...
8

Now your besan dhokla is ready to eat.... enjoy it