Beef and potato stew and fried veges

Name: Beef and potato stew and fried veges
Total time: 7200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 8 peeled&chopped potatoes; 300 g chopped&boiled beef; 2 bunches chopped kales; 6 diced tomatoes; 3 chopped onions; 1 bunch dhania- chopped; cooking oil; salt; 1 tbs royco

ken raila @cook_7659359

Kisumu

Beef and potato stew and fried veges

ken raila @cook_7659359

Saved

Ingredients

2hrs

3 servings

8peeled&chopped potatoes
300 gchopped&boiled beef
2 buncheschopped kales
6diced tomatoes
3chopped onions
1 bunchdhania- chopped
cooking oil
salt
1 tbsroyco

Saved

Steps

2hrs

1

Place onions in a sufuria containing beef and add cooking oil
2

Add tomatoes and cover for 3minutes and then crash as you stir.
3

Add dhania as you stir
4

Add royco mixed in 1cup water. add salt and cover for 5-10minutes.
5

For potatoes, place onions and cooking oil in a sufuria. after a minute add tomatoes (3) and cover for 3minutes as they soften
6

Crash tomatoes and add potatoes. Add 1⅓cups of water.
7

Add salt and cover until the potatoes cook then turn off heat.
8

Place onions in a sufuria and add cooking oil.
9

Add kales and salt as you stir. add ½cup water then cover until kales cook then serve.