Fresh coconut chutney
Vaishnavi Nikam @cook_7871331
Steps
- 1
Save coconut water for grinding.
- 2
Do grinding in stone grinder fo more taste.
- 3
First grind coconut with daliya, coriander and green chilli. Make fine paste of it. Use coconut water to make it smoot
- 4
Make tadka of oil, jeera, mohri, curry leaves an pinch of salt and add this tadka in grinded coconut paste
- 5
Eat it fresh
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

Yummiche
-

Misty Bass
-

Black Pepper Pork with Bell Pepper
Marsha M
-

Nutcessity
-

Daniel otieno -

Meena Dutt
-

Deno wamdee -

Daphanie
-

mikey lwanga -

Beef and potato stew and fried veges
ken raila -

James Jacob
https://cookpad.wasmer.app/us/recipes/3276713












Comments