Mince and Spaghetti

Name: Mince and Spaghetti
Cuisine: South African
Ingredients: 1 kg Mince; 1 Onion; 1 Tomato; 1 tin baked beans; 1 tsp Rajah mild spice; 1 tsp steak n chops spice; 2 tbs chilli vegetable soup; to fry Cooking oil; 1 cube beef stock

Busisiwe Mthunzi @cook_9162514

Quick Sunday lunch

Busisiwe Mthunzi @cook_9162514

Quick Sunday lunch

Saved

Ingredients

1 kgMince
1Onion
1Tomato
1 tinbaked beans
1 tspRajah mild spice
1 tspsteak n chops spice
2 tbschilli vegetable soup
to fryCooking oil
1 cubebeef stock

Saved

Steps

1

Chop your onion and drizzle a small amount of cooking oil to fry in a pan
2

Fry the onion and let it fry until it's golden brown
3

Add your mince and season the meat with the spices also include the beef stock let it cook for few minutes.
4

Grate tomato and once the mince is cooked perfectly then pour the tomato into the pan to add flavour to the mince.
5

Once it's cooked perfectly then be ready to mix water and soup to thicken the mixture, then pour over the mince the meat will simmer and be ready to serve