Chop your onion and drizzle a small amount of cooking oil to fry in a pan

Fry the onion and let it fry until it's golden brown

Add your mince and season the meat with the spices also include the beef stock let it cook for few minutes.

Grate tomato and once the mince is cooked perfectly then pour the tomato into the pan to add flavour to the mince.

Once it's cooked perfectly then be ready to mix water and soup to thicken the mixture, then pour over the mince the meat will simmer and be ready to serve