In a clean cooking pan, put the already washed peas, add enough water and salt and boil until soft.

Peel the potatoes, wash and set ready for cooking.

In clean pan, put oil and cook until ready before adding the finely chopped onion and Hoho.

Cook the onion until golden brown then add the tomatoes. Cook until it forms a thick paste, then add royco.

Add the peas and mix well then add the sliced potatoes, mix well and add water. Let it cook for 20 minutes. Turn the heat down and serve with rice or chapati.