Place all ingredients except oil in a bowl and mix

Add warm water and start kneading until the dough becomes tough.

Place dough on a flat surface and roll until it becomes flat

Place oil in a pan to preheat

Use a knife or a glass to divide into smaller shapes

Place the mandazi in the sizzling oil.

When they cook on one side overturn until golden brown then remove and place others until all are cooked

Serve when slightly cooled.