Paneer balls

Name: Paneer balls
Total time: 600 s
Cuisine: Indian
Ingredients: 1 bowl leftover rice; 4 leftover bread (upar neeche ki); 100 gm paneer; 2-3 boil potato; 1/4 spoon black pepper powder; 1/4 spoon red chilli powder; 1/4 spoon dalcheeni powder; 1/4 dhaniya powder; 1/4 amchur powder; Salt as per taste; 1 spoon chopped dhaniya patti; 1/2 green chilli ginger paste; Oil for deep fry

Neelam Gupta @Neelamskitchen

Leftover rice and leftover bread se banaye paneer balls, bread ke packet mai hamesha jo upar neeche ki bread hoti hai vah aksar use mai nabi aati hai aur usako koi nahi khata hai. Vah bach jati hai. Un bachi hui bread se bread crumbs bana kar ke paneer balls banane mai use kare. Rat ke khane mai bache hue rice, bread crumbs aur paneer se banai hui kurkuri soft soft paneer balls bana kar parosiyo meethi teekhi chatany aur sauce ke sath. Paneer balls ko starter, party ya brunch ki tarh chay ke sath parose .......

Neelam Gupta @Neelamskitchen

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Ingredients

10 minutes

1 bowlleftover rice
4leftover bread (upar neeche ki)
100 gmpaneer
2-3boil potato
1/4 spoonblack pepper powder
1/4 spoonred chilli powder
1/4 spoondalcheeni powder
1/4dhaniya powder
1/4amchur powder
Salt as per taste
1 spoonchopped dhaniya patti
1/2green chilli ginger paste
Oil for deep fry

Saved

Steps

10 minutes

1

Rice ko fridge mai se nikal kar 5 minutes tak stream kar le.Rice ekdam soft ho jayege fir rice maise kar le.
2

Potato ko maise kar le.
3

Paneer ko kaddukas mai ghis le.
4

Bread ko mixer mai griend karake bread crumbs bana le.
5

1/2 bread crumbs,maise kiye hue potato, rice and paneer ko mix kar le.
6

Ab usame sabhi masale chopped dhaniya, green chilli ginger paste dal kar mix kare aur daugh banale.
7

Ab lemon ke size se chote sabhi balls bana le.
8

Gas par kadai mai oil garam kare.Bache hue 1/2 bread crumbs mai balls ko lapet kar garam oil mai high and medium flam par deep fry kar le.
9

Balls ko ek plate mai nepkin ke upar nikal kar rakhe jisase extra oil nikal jayega.
10

Paneer balls daddy hai. meethi teekhi chatany aur sauce ke sath garam garam serve kare.