MOUTH DROOLING Paneer dahi Vada

Name: MOUTH DROOLING Paneer dahi Vada
Cuisine: Indian
Ingredients: 200 gm Paneer; 2 Boiled potatoes; 2 tbsp Ararot (Arrowroot powder); Oil for fry; 1 Green chilli chopped; 1/2 inch Ginger grated piece; Salt as per taste; 4 cup curd with sugar powder; Green chutney as per taste; Sweet chutney as per taste; Red chiilli powder as per taste; Roasted cumin powder as per taste; Black salt as per taste

Rishika Asthana @cook_9168727

MOUTH DROOLING Paneer dahi Vada

Rishika Asthana @cook_9168727

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Ingredients

200 gmPaneer
2Boiled potatoes
2 tbspArarot (Arrowroot powder)
Oil for fry
1Green chilli chopped
1/2 inchGinger grated piece
Salt as per taste
4 cupcurd with sugar powder
Green chutney as per taste
Sweet chutney as per taste
Red chiilli powder as per taste
Roasted cumin powder as per taste
Black salt as per taste

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Steps

1

Grate paneer and potatoes in a bowl add Ararot and mix
2

Add salt ginger green chillies in the mixture and mash all ingredients and make a smooth dough making vada is ready
3

Preheat oil in a pan make lump from the mixture and roll the round shape place vada in hot oil and fry untill they turn golden brown for all side take out vadas in a plate
4

For serve..place 2 vada in a plate pour curd over them and sprinkle black salt cumin powder red chilli powder over the vadas.now pour some sweet and green chutneys as well
5

Mouth drooling paneer dahi vada is ready