Steps
- 1
Heat a non stick pan with 2 tablespoons oil pour the tomato puree and let it cook for 2-3 minutes
- 2
Sprinkle salt and mix well put off the gas and keep a side
- 3
Add the remaining oil in another pan and add capsicum. Saute the capsicum untill it becomes soft
- 4
Add tomatoes, sweet corn salt and white pepper powder mix well and cook for a minutes remove from stove and set aside
- 5
Heat a non stick pan and place a pizza base upside down on it heat until it becomes golden flip it and apply butter along with cooked tomato puree, pizza sauce, capsicum-corn mixture. Cover it with mozzarella cheese
- 6
Heat it properly for 3 -4 minutes before serving it cut into slices and relish with chilli sauce or tomato sauce
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