Eel noodle

Name: Eel noodle
Cuisine: British
Ingredients: Eel:; 500 g eel; 50 g oil; pieces ginger some; 1 spoon Bean wine; 50 g soy sauce; 30 g sugar; 100 g water; noodles:; 300 g noodles; vegetables

Benben Cai @cook_4442994

Shanghai China

Shanghai ness (born in Shanghai) favorite noodle. someone like put eel into noodle, someone like to put into separate dishes but eat together.

Benben Cai @cook_4442994

Shanghai China

Shanghai ness (born in Shanghai) favorite noodle. someone like put eel into noodle, someone like to put into separate dishes but eat together.

Saved

Ingredients

Eel:
500 geel
50 goil
piecesginger some
1 spoonBean wine
50 gsoy sauce
30 gsugar
100 gwater
noodles:
300 gnoodles
vegetables

Saved

Steps

1

Eel, treat it into boiled water, clean bone, blood and Internal organs, cut into stripes， drop and dry the water.
2

Oil into pot, ginger pieces. when oil hot enough, put eels into pot. keep frying and fliping.
3

1min later, put wine into pot.
4

1min later add soy sauce and sugar, depends on your like, you can try to taste before put.
5

Add water and small fire to boil it 10 mins, turn big fire until water steamed out, keep quick flip. done.
6

Put noodles into boiled water for 8 min. add some eel sauce, add vegetables. done.