Soak rice and sago together for 3 - 4 hours.

Boil rice with enough water in a pressure cooker.

Add cumin seeds,salt and baking powder.

When it gets boiled switch off the gas,

Now make a smooth dough.

Choose a plate with your choice of shape.

You can use machine star shape or clove shaped whole plate.

Spread a clean plastic sheet.

Fill and and press the rice dough

Squeeze into straight lines and and repeat the process to finish the rice.

Dry in sunlight or in fan.

The next day it will be fully dried.

But dried for 3 - 4 days fr safe side.

Store in container after it gets dried.

Fry in enough oil and grain in paper napkin.