Bread chaap

Name: Bread chaap
Cuisine: Indian
Ingredients: 1 .. pkt bread; 4 Potato boiled.; 2-3 tbsp mustard oil; 1 Onion chopped; 1 .. tsp Ginger garlic paste; as per taste.. Salt; as per taste.. Garam masala powder; 1 cup.. Besan; 1/2 tsp.. Shah Jeera; as per taste.. turmeric powder; 1 tsp.. Hari mirch ka paste; leaves as needed.. coriander; 2 tbsp.. Chawal ka powder

Bharti Suman @cook_8546190

yummy & tasty

Bharti Suman @cook_8546190

yummy & tasty

Saved

Ingredients

1.. pkt bread
4Potato boiled.
2-3 tbspmustard oil
1Onion chopped
1.. tsp Ginger garlic paste
as per taste.. Salt
as per taste.. Garam masala powder
1cup.. Besan
1/2tsp.. Shah Jeera
as per taste.. turmeric powder
1tsp.. Hari mirch ka paste
leavesas needed.. coriander
2tbsp.. Chawal ka powder

Saved

Steps

1

Method Sabse pehle boil aalu mash kar ke rakh lenge Fir kadai / wok me mustard oil garam hone par usme pyaj dalenge..
2

Fir jab brown ho jaye tab ginger garlic ka paste dal ker thorda bhunenge Add hari mirch ka paste.. fir halka sa haldi powder dal ker thorda bhune
3

Fir mashed aalu daal ker achhe se fry karenge or namak dalenge.. Jab aalu achhe se fry ho jaye tab garam masala daal denge.. Ab iske upar dhaniya patti add ker usko ek plate m spread ker thanda hone ke liye rakh denge...
4

Ab ek bartan me besan ka batter ready krenge Besan me pani dal ker achhe se mila lenge.. thick batter bnana h.. Fir isme chawal ka powder, haldi, namak, kala jeera add kerke achhe se mila lenge
5

Ab isme wo bread roll kiye huye ko dubo kar garam oil me deep fry kar lenge...
6

Stuffing mixture tyar h. Ab bread slice ke side ko kaat ker nikal denge or usme thoda pani se bhigo ker mixture daal ker haath se gol kar k chikhna kar lenge...
7

Ab ek bartan me besan ka batter ready krenge Besan me pani dal ker achhe se mila lenge.. thick batter bnana h.. Fir isme chawal ka powder, haldi, namak, kala jeera add kerke achhe se mila lenge Ab isme wo bread roll kiye huye ko dubo kar garam oil me deep fry kar lenge...