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Carrot and walnut loaf
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A picture of Carrot and walnut loaf.

Carrot and walnut loaf

rhanat
rhanat @cook_3767740

Carrot and walnut loaf

rhanat
rhanat @cook_3767740
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Ingredients

55 mins
16 servings
  • 1 3/4 cupself raising flour
  • 1 tspbaking powder
  • 1 tspground cinnamon
  • 1/2 cupbrown sugar firmly packed
  • 1 cupgrated carrot
  • 1/2 cupwalnuts finely chopped
  • 1/2 cupflora pro activ buttery melted
  • 1/2 cupreduced fat milk
  • 2eggs lightly beaten
  • 1/2 tspvanilla essence
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Steps

55 mins
  1. 1

    preheat oven to 180C (350F) and line a 13 x 23 cm free form loaf tin with baking paper .

  2. 2

    sift flour, baking powder and cinnamon into a mixing bowl.

  3. 3

    add brown sugar, carrots, walnuts, flora pro activ, eggs, milk and vanilla.

  4. 4

    mix with a wooden spoon until well combined.

  5. 5

    place mixture into prepared tin.

  6. 6

    bake for 40 mins or until a skewers comes out clean.

  7. 7

    allow to cool in 5 mins before transferring to wire tray.

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rhanat
rhanat @cook_3767740
on January 01, 2012 00:00

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Keywords

Egg Walnut Carrot

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