Spicy Spinach-Stuffed Mushrooms *

Name: Spicy Spinach-Stuffed Mushrooms *
Cuisine: American
Ingredients: 24 large fresh button mushrooms (1 and a half to 2 inches in diameter); 2 tbsp Olive oil; 8 oz Spicy bulk Italian sausage; 1/4 cup finely chopped onion; 1/4 cup finely chopped red sweet pepper; 1 clove garlic, minced; 1 cup fresh spinach, chopped; 1/4 cup shredded parmesan cheese; 1/4 cup fine bread crumbs

HighHopes @cook_2828766

Mmm

HighHopes @cook_2828766

Mmm

Saved

Ingredients

24 largefresh button mushrooms (1 and a half to 2 inches in diameter)
2 tbspOlive oil
8 ozSpicy bulk Italian sausage
1/4 cupfinely chopped onion
1/4 cupfinely chopped red sweet pepper
1 clovegarlic, minced
1 cupfresh spinach, chopped
1/4 cupshredded parmesan cheese
1/4 cupfine bread crumbs

Saved

Steps

1

Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
2

In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
3

Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!