Noodles and Vegetables

Name: Noodles and Vegetables
Total time: 1800 s
Yield: Two servings
Cuisine: Kenyan
Ingredients: 3 packets Noodles; Potatoes 10 diced pieces,Carrots 3 diced potatoes and peas 1 full cup; 2 cucumbers diced; 2 diced tomatoes; 1 diced onion; 4 cloves garlic; 4 tablespoons cooking oil; 1 teaspoon salt

Zelma Lizzy Zuena @cook_7388514

Japan.

Noodles and Vegetables

Zelma Lizzy Zuena @cook_7388514

Saved

Ingredients

30 minutes

Two servings

3 packetsNoodles
Potatoes 10 diced pieces,Carrots 3 diced potatoes and peas 1 full cup
2cucumbers diced
2diced tomatoes
1diced onion
4 clovesgarlic
4 tablespoonscooking oil
1 teaspoonsalt

Saved

Steps

30 minutes

1

Pour 2 tablespoons of cooking oil into a cooking pan. Add the onions and garlic cloves to the cooking pan. Add the tomatoes and a teaspoon of Royco. Stir for two minutes.
2

Add the carrots, cucumbers and potatoes to the mix.Add a half a teaspoon of salt to the mix.
3

Boil the noodles and add the two tablespoons of cooking oil to the noodles.and a half a teaspoon of salt
4

Serve as shown on the above plate