Basbousa with Yogurt

Name: Basbousa with Yogurt
Cuisine: Indian
Ingredients: 1 tablespoon Tahina; 0.5 cup Ghee; 1 tin NESTLÉ Sweetened Condensed Milk; 1 teaspoon Baking powder; 2.5 cups Semolina; 0.5 cup yoghurt; 1 cup Water; For the syrup:; 1.5 cups Sugar; 1 teaspoon lemon juice; 1 tablespoon Rose water

Salma Hayik @cook_9241395

Arabic Desserts

Salma Hayik @cook_9241395

Arabic Desserts

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Ingredients

1 tablespoonTahina
0.5 cupGhee
1 tinNESTLÉ Sweetened Condensed Milk
1 teaspoonBaking powder
2.5 cupsSemolina
0.5 cupyoghurt
1 cupWater
For the syrup:
1.5 cupsSugar
1 teaspoonlemon juice
1 tablespoonRose water

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Steps

1

Grease a 28cm x 24cm baking tin with the tahina.
2

Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.
3

Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
4

Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.
5

To prepare the syrup: Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater.
6

For more Recipes kindly visit my best dessert website https://www.nestledessertsarabia.com/recipe-details/basbousa-with-yogurt/96