Steps
- 1
Preheat oven to 180°C.
- 2
Core apples and add half a Mars Bar into the core.
- 3
Wrap each apple in alfoil and add 2 tbsp of liqueur and 1 tbsp of brown sugar to each apple.
- 4
Wrap each apple tightly in the alfoil. Place in oven for 20 minutes.
- 5
Remove apples from foil and serve with ice cream and cinnamon.
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