Sliced Baked Potatoes

Name: Sliced Baked Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 4 Potatoes; 1 tsp Salt; 3 tbsp Melted butter; 3 tbsp Fresh chives or sage; 4 tbsp Grated cheddar cheese; 1 1/2 tbsp Parmeson cheese

Tpropes @cook_3003148

Sliced Baked Potatoes

Tpropes @cook_3003148

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Ingredients

4 servings

4Potatoes
1 tspSalt
3 tbspMelted butter
3 tbspFresh chives or sage
4 tbspGrated cheddar cheese
1 1/2 tbspParmeson cheese

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Steps

1

Peel 1/2 of each potatoe
2

Cut potatoes into slices but not all the way through
3

Plug potatoes in baking dish, fan them slightly
4

Sprinkle with salt, drizzle with butter, sprinkle with herbs
5

Bake at 425 for about 50 minutes
6

Remove from oven, sprinkle with cheeses
7

Bake potatoes for another 10 minutes, until lightly browned.

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Cooksnaps

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Tpropes @cook_3003148

on January 01, 2012 00:00

Comments (4)

Kelsie @cook_3491742

January 28, 2015 04:26

Very good! I just did all cheddar since that's what I had.

Keywords

Baked Potato Chive Sage Butter Cheese Potato Cheddar

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