Steps
- 1
Peel 1/2 of each potatoe
- 2
Cut potatoes into slices but not all the way through
- 3
Plug potatoes in baking dish, fan them slightly
- 4
Sprinkle with salt, drizzle with butter, sprinkle with herbs
- 5
Bake at 425 for about 50 minutes
- 6
Remove from oven, sprinkle with cheeses
- 7
Bake potatoes for another 10 minutes, until lightly browned.
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